Food & drink
Photo: Pexels Munster cheese tasting
Munster AOP, ripened in its valley, is tasted from farm to table, sometimes with caraway.
🧭 Your Guide Easy
The massif’s emblematic cheese, Munster AOP is ripened in its eponymous valley on the Alsace side and on the high moorlands. Soft with a washed rind and a bold character, it is eaten plain, with caraway, or melted over potatoes. From farm to ripening cellar, there’s no shortage of tastings.
Tips & good to know
Tips & good to know
- Look for the AOP label and farm munster.
- Store wrapped separately (strong smell!).
- Markets and farms to buy from the producer.