Mushroom foraging
Porcini, chanterelles and black trumpets in mixed forests and damp valley bottoms. Family picking capped at 5 L in the Hautes-Vosges (forbidden in private woods).
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At the foot of the Hohneck on the Alsace side, the Munster valley is the cradle of the famous cheese of the same name, ripened in the high-pasture farms. Between mountain dairies, trails and storks, it is one of the finest gateways to the massif from the Alsace plain.
Porcini, chanterelles and black trumpets in mixed forests and damp valley bottoms. Family picking capped at 5 L in the Hautes-Vosges (forbidden in private woods).
Learn more →Chalets, mulled wine and crafts in the massif’s illuminated villages, on the Alsace border.
Learn more →Electric assist opens the ridges and passes to everyone, families and the less fit alike.
Learn more →The massif bristles with perched castle ruins (Salm, Bilstein…) reached by short hikes.
Learn more →From textiles to the Image d’Épinal and local history, the Vosges museums tell a rich industrial and craft past.
Learn more →At Sainte-Marie-aux-Mines, you descend into 16th-century silver galleries, helmet on — a dive into the massif’s mining history.
Learn more →Abbeys (Senones, Étival), pink-sandstone churches and mountain chapels dot the massif, witnesses to a rich monastic past.
Learn more →At the foot of the massif on the Alsace side, half-timbered houses, pink Vosges sandstone and flowered villages form a unique built heritage.
Learn more →Indoor puzzles or outdoor adventure trails (Explor’Games) to solve mysteries as a family.
Learn more →On the high moorlands, farm-inns serve the marcaire meal: tourte, munster, roïgabrageldi and bilberries.
Learn more →Munster AOP, ripened in its valley, is tasted from farm to table, sometimes with caraway.
Learn more →The Vosges craft-beer scene is thriving: tours and tastings of mountain beers, often organic.
Learn more →At the foot of the massif on the Alsace side, the Wine Route unfurls riesling and gewurztraminer through flowered villages.
Learn more →Fir honey, bilberry jam, smoked charcuterie and cheeses: the markets brim with mountain produce.
Learn more →The donkey carries the bags and the children’s pace: a friendly, bucolic hike, over several days if you like.
Learn more →Discreet bivouac, screen-free stays, forest bathing: the Vosges lend themselves to switching off and reconnecting.
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